In order to reduce the generation of waste from disposable packaging, a directive of the European Parliament and Council was also passed, according to which a large part of disposable plastic products will be banned from the market in European Union at the beginning of Consequently, the aim of the author is to find out the current practices of Wolt's partners in packaging the takeaway food and their readiness to replace disposable packaging with a more environmentally friendly alternative.
In the theoretical part of the work, the author describes the activities of the European Union to reduce waste generation and the different reasons why the use of packaging needs to be regulated at the European Union level.
The author also provides an overview of various possible solutions that catering companies could use to reduce the negative effects of the amendment on the company's operations based on scientific sources.
In order to find out what are the habits of catering companies in the packaging of the food they sell and what is their readiness to use more sustainable alternatives in the packaging of food, the author conducted a survey among Wolt partners.
The results of the study revealed that for the vast majority of Wolt partners who participated in the study, the sustainability of disposable packaging is rather important today. Many companies have completely or largely abandoned the use of disposable plastics, and many companies are also open to using more innovative alternatives of packaging of takeaway foods.
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Sustainability is an important key word in the companies surveyed, but it was expected that profitability and maintaining food quality until the end of the process would remain just as important. We also use third-party cookies that help us analyze and understand how you use this website.
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